Bloggers Cook Ba
Buttery, chocolately, and perfect with a cup of tea, our Maple and Chocolate Chip Shortbread is a slice of maple heaven.
Joanna Sciarrino
Earthy mushrooms and tender slices of steak make our fragrant Beef, Shiitake, and Snow Pea Stir-Fry a healthful and satisfying meal that comes together in 30 minutes.
Joanna Sciarrino
See how our recipes turned out in other cooks' kitchens.
Diane Chang
See what bloggers are making of our Jalapeno-Goat-Cheese Hush Puppies.
Diane Chang
See how our recipes turn out in others cooks' kitchens.
Diane Chang
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and links
Diane Chang
See what bloggers thought of our Korean Rice Bowl with Steak, Asparagus, and Fried Egg.
Diane Chang
See what our readers did with the Zucchini-Pecan Cake with Cream Cheese Frosting after the jump.
Diane Chang
Those who went outside of their comfort zones and made our sweet Tomato Tarte Tatin were pleasantly surprised with the results, and they were happy to share their cooking experiences.
Diane Chang
In our 'What People Are Cooking' column, see how our recipes turned out in other cooks' kitchens. This week, Tagliatelle with Fresh Corn Pesto.
Katherine Kims
See what our readers thought of Bon Appetit's April 2004 recipe for Petits Pains au Chocolat.
Diane Chang
Bored with the whole roast chicken dinner? Cook that chicken and then shred it for tacos instead.
Diane Chang
Everyone needs a good chocolate cake recipe in his or her repertoire. Our current favorite is the Chocolate-Rapberry Layer Cake from the June issue of Bon Appetit.
Diane Chang
Sour cherries are not the most pleasant snacks. Too tart to be eaten raw, they shine when baked into pastries like our June 2008 sour cherry pie.
Diane Chang
Sugar snap peas add a sweet crunch to any dish. In their prime right now, they're especially good when combined with other in-season vegetables.
Diane Chang
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. This week: The Dulce de Leche Cheesecake Bars from our June 2010 issue.
Diane Chang
See how bloggers are serving up Bon Appetit June cover recipes, Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze.
Diane Chang
Bon Appetit readers swooned over our April-issue Vanilla Bean Bundt Cake with Vanilla Glaze and Strawberries, and bloggers far and wide set out to recreate this gorgeous, instant crowd-pleaser. Let's see what they came up with.
Diane Chang
Every week for a month, we'll pick our favorite Facebook fan-submitted photo of a Bon Appetit recipe and feature it here. This week: Deep-Fried Eggs with Sriracha Remoulade.
Diane Chang
Our S'Mores Dark Chocolate Puddings consist of a graham cracker crumb crust layered with silky dark chocolate pudding and topped with homemade marshmallow topping.
Diane Chang
We love pizza slathered with sweet, fresh tomato sauce just as much as the next guy, but when it comes to experimenting with seasonal vegetables and pungent cheeses, white pizza is the way to go.
Diane Chang
In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens.
Diane Chang
Diane Chang