cooking
On this episode of Dinner SOS, Chris and caller Leah take a trip to Mushroom Queens to help her feel less intimidated about cooking with mushrooms.
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October’s Feel-Good Food Plan has parent-friendly recipes (plus stretchy pants).
June Kim
Chef Angie Rito shares her pro moves for chicken parm, from her favorite type of canned tomatoes to how she likes to season the breading for the chicken cutlets.
Sam Stone
Like pasta alla vodka and plum snack cake.
The Bon Appétit Staff
On this episode of Dinner SOS, Chris and Shilpa brainstorm vegetarian recipes that are quick and easy to follow.
One broth in particular stuck with Taiwan-based cookbook author Clarissa Wei.
Clarissa Wei
On this episode of Dinner SOS, Chris and Shilpa chat with the chef-owners of one of Bon Appétit’s Best New Restaurants of 2024.
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Release the pressure of answering “What’s for dinner?” with these recipes for Instant Pot polenta, paprikash, pho, and more.
Once you try this brilliant breadcrumb swap, you’ll never go back.
Jesse Szewczyk
We tried nine popular brands to find the best cheddar cheese at the supermarket.
Sam Stone
September’s Feel-Good Food Plan is inspired by having IBS, not in spite of it.
Kate Kassin
On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.
Like Hainanese chicken and vanilla berry pudding.
Bon Appétit Staff & Contributors
On this episode of Dinner SOS, Chris and Ali Slagle share easy breakfast recipes perfect for back-to-school season.
On my toughest days, relatives fed me dishes that have nourished South Asian families for generations.
Pooja Makhijani
On this episode of Dinner SOS, Chris and Kendra help Kaitlin get out of her work from home lunch rut.
Bon Appétit Staff & Contributors
Mapo chili mac is just what it sounds like—a marriage of two of the best comfort foods on earth.
Kendra Vaculin
Four months, five dinner parties, and a few life lessons along the way.
Rebecca Gorena
We tried eight brands for our taste test, including Amy’s, MorningStar, and Bubba.
Sam Stone
This month’s Feel-Good Food Plan is full of reviving recipes, plus some bug bite relief.
Hana Asbrink
Like blueberry cobbler and slow-roasted salmon.
Bon Appétit Staff & Contributors
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When you need a sweet treat but it’s too hot to bake, make one of these oven-free desserts.
On this episode of Dinner SOS, Chris and Shilpa answer listener questions on all things summer cooking.
Bon Appétit Staff & Contributors
Over two pregnancies and lots of change, this family recipe is a comforting constant.
Ellen Marie Bennett