Cooking

The Most Popular Recipes of November 2024

Like mushrooms au poivre, green curry cod, and caramel-apple monkey bread.
A skillet of Mushroom au Poivre with a side salad and a baguette.
Photo by Travis Rainey, Food Styling by Leslie Garetto, Prop Styling by Alexandra Massillon

This month our readers gravitated toward saucy suppers, the kind that beg for crusty bread. Take, for example, Mushrooms au Poivre. Meaty fungi cooked until crisp, then finished in a buttery, peppercorn pan sauce. Readers also loved this cod, poached in zesty green curry paste and coconut milk. Part of our Feel-Good Food Plan, it comes together in 35 minutes flat.

And to end on a sweet (or sticky) note, we’ve got toffee pudding and pull-apart monkey bread. Because everything is better drenched in caramel. Keep reading to explore November’s top 10.

  • Green Curry with Cod on a white table sheet
    Photograph by Elliott Jerome Brown Jr. , Prop Styling by Emma Ringness, Food Styling by Mieko Takahashi
    1/10

    Green Curry Coconut Cod

    Curry paste, coconut milk, and fresh spinach yield a vibrant sauce for tender fish.

    View Recipe
  • Monkey bread with caramelized apples topped with caramel sauce and served with cups of coffee.
    Photo by Travis Rainey, Food Styling by Jesse Szewczyk, Prop Styling Alexandra Massillon
    2/10

    Caramel Apple Monkey Bread

    This irresistible fall treat is studded with spiced apples and draped in cider caramel.

    View Recipe
  • A skillet of Mushroom au Poivre with a side salad and a baguette.
    Photo by Travis Rainey, Food Styling by Leslie Garetto, Prop Styling by Alexandra Massillon
    7/10

    Mushrooms au Poivre

    Giving mushrooms the au poivre treatment transforms the humble shrooms into a showstopping main fit for the fanciest of bistros.

    View Recipe
  • Image may contain Food Meal Cup Food Presentation Dish Cooking Pot Cookware Pot Plate Pizza and Stew
    Photograph by Elliott Jerome Brown Jr., Prop Styling by Christina Allen, Food Styling by Emilie Fosnocht
    8/10

    Cheesy Buldak (Fire Chicken) With Rice Cakes

    Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.

    View Recipe
  • A dark chocolateorange glazed gingerbread cake.
    Photo by Travis Rainey, Food Styling by Luciana Lamboy, Prop Styling by Gerri Williams
    9/10

    Dark Chocolate–Orange Gingerbread Cake

    A festive, elegant gingerbread cake infused with orange and warm spices, and capped with a glossy dark chocolate ganache.

    View Recipe
  • A stew of beef barley and carrots topped with sliced red onions parsley and black pepper.
    Photo by Travis Rainey, Food Styling by Thu Buser, Prop Styling by Gerri Williams
    10/10

    Beef and Barley Stew

    This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes.

    View Recipe
Nina works across Bon Appétit and Epicurious, solving mysteries like “Why do beans make us fart?” and “What is that white stuff oozing out of my chicken?” She also edits and produces recurring columns like It’s That Simple and has even developed a recipe or two. Before joining the editorial ... Read More
Associate Editor, Cooking
Explore Bon AppétitMost Popular Recipescooking