Meatless Mondays

Firing up the barbie doesn't have to mean that you end up with a plate of smoky, fatty beef.

Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the carnivorous sins of the weekend.

This satisfying polenta dish features some of spring's best produce.

Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help reverse the sins of the weekend.

The eggplant in this dish needs a little coddling, but the end result is an earthy, cheesy delight.

Follow the basic rules of this Roman-style veggie pizza and you can change up the ingredients as you like.

These tacos come together in 25 minutes and would be perfect for a quick and easy Cinco de Mayo party snack.

This rich, warming dish calls for ghee, or clarified butter. You could buy it at a natural foods store or an Indian market, or you could make your own for $0.

In its classic preparation, eggs in purgatory ("uova in purgatorio" to the Italians, who invented it) is nothing but eggs cracked into a spicy tomato sauce where they...

Our Quinoa and Spring Vegetable Pilaf is at once hearty and light: hearty because it could serve as a meal and light because of its fresh spring flavors.