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Meatless Mondays

Yes, this dish is both vegetarian and hearty

Julia Bainbridge

Julia Bainbridge

These "burgers" are made with hearty lentils

Julia Bainbridge

It's a quesadilla. What did you think we were talking about?

Julia Bainbridge

A combination of kale, chard, spinach, dill, and fennel fronds gives this soup a fresh flavor.

Julia Bainbridge

Let the cleansing begin! (For a short time, anyway.)

Julia Bainbridge

Especially on top of ridiculously rich polenta.

Julia Bainbridge

You've seen Crack Pie. Now meet its savory cousin, pot pie on crack.

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This vegetarian chili is so flavorful, you'll never miss the meat.

Julia Bainbridge

You've got a few pumpkins sitting on your front stoop... Go snatch one and bring it into the kitchen.

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Help reverse the carnivorous sins of the weekend with this vegetarian pot pie.

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This should help reverse the carnivorous sins of the weekend.

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A Japanese-style noodle soup that's full of healthful things

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We're itching to make hearty, earthy one-pot meals like this right now.

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Farro is giving quinoa a run for its money as the grain of the moment.

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Summer--with its great produce--is a good time to go vegetarian.

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To add a pungent touch of crunchiness to this classic Italian salad, after grilling the bread, rub it with garlic before tossing it with juicy tomatoes.

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With its biscuity buttermilk crust, this rustic pie is our new summertime staple.

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We love super-quick wok cooking on weeknights.

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This is a play on English cucumber finger sandwiches.

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Packaged puff pastry dough makes a quick base for these savory tartlets.

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This creamy pasta gets a bright lift from lemon zest

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Make the sauce and the pesto tonight, and then tomorrow night, all you have to do is cook the spinach and the noodles and then assemble the lasagna.

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