Meatless Mondays
Yes, this dish is both vegetarian and hearty
Julia Bainbridge
Radishes and breadcrumbs give it a crunchy texture.
Julia Bainbridge
These "burgers" are made with hearty lentils
Julia Bainbridge
It's a quesadilla. What did you think we were talking about?
Julia Bainbridge
A combination of kale, chard, spinach, dill, and fennel fronds gives this soup a fresh flavor.
Julia Bainbridge
Let the cleansing begin! (For a short time, anyway.)
Julia Bainbridge
Especially on top of ridiculously rich polenta.
Julia Bainbridge
You've seen Crack Pie. Now meet its savory cousin, pot pie on crack.
Bon Appétit
This vegetarian chili is so flavorful, you'll never miss the meat.
Julia Bainbridge
You've got a few pumpkins sitting on your front stoop... Go snatch one and bring it into the kitchen.
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Help reverse the carnivorous sins of the weekend with this vegetarian pot pie.
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This should help reverse the carnivorous sins of the weekend.
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A Japanese-style noodle soup that's full of healthful things
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We're itching to make hearty, earthy one-pot meals like this right now.
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Farro is giving quinoa a run for its money as the grain of the moment.
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Summer--with its great produce--is a good time to go vegetarian.
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To add a pungent touch of crunchiness to this classic Italian salad, after grilling the bread, rub it with garlic before tossing it with juicy tomatoes.
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With its biscuity buttermilk crust, this rustic pie is our new summertime staple.
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We love super-quick wok cooking on weeknights.
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This is a play on English cucumber finger sandwiches.
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Packaged puff pastry dough makes a quick base for these savory tartlets.
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This is so full-flavored that you'll never miss the meat.
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This creamy pasta gets a bright lift from lemon zest
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Make the sauce and the pesto tonight, and then tomorrow night, all you have to do is cook the spinach and the noodles and then assemble the lasagna.
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