Our Day with Gwyneth
4/9A cook is only as good as her knives. "I really only use Global knives," says Paltrow. "If I go to friends' houses and use different knives, I always manage to cut myself."
5/9Paltrow owns loads of cookbooks, but doesn't swear by them. "I mostly use them just for ideas," she says. Instead she trusts her instincts, a notion she preachers to all home cooks. "Make it how you like it," she says. "There's no right or wrong way. If the recipe calls for cumin and you don't like cumin, substitute something else."
7/9Paltrow likes to keep it simple in the kitchen: "Maldon sea salt, olive oil, and lemon can make anything taste great," she says.
NG_FP_W11_8/9Roasted Tomato and Anchovy Oreganata Pasta
Paltrow makes Roasted Tomato and Anchovy Oreganata Pasta
