Name: Gwyneth Paltrow's Grilled Halibut with Mango-Avocado Salsa
Yield: 4 Servings
Ingredients: 1 medium ripe avocado, peeled, cut into ½-inch dice; 1 medium ripe mango, peeled, cut into ½-inch dice; 1 cup cherry tomatoes, quartered; 4 large fresh basil leaves, thinly sliced; 3 tablespoons extra-virgin olive oil, divided, plus more for brushing; 3 tablespoons fresh lime juice, divided; Kosher salt and freshly ground black pepper; 4 6-ounce halibut or mahi-mahi fillets; 4 lime wedges

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This grilled halibut recipe is the perfect quick weeknight meal. The easy fresh salsa complements pretty much any white fish.

Recipe notes