Name: Gwyneth Paltrow's Roasted Tomato and Anchovy Oreganata Pasta
Yield: 4 Servings
Ingredients: 4 cups cherry tomatoes, divided; 9 tablespoons extra-virgin olive oil, dividedt; Kosher salt; 1/4 cup unseasoned dry breadcrumbs (preferably homemade); 1 tablespoon finely chopped fresh flat-leaf parsley; 1/2 teaspoon finely chopped fresh thyme; Large pinch dried oregano; Freshly ground black pepper; 16 anchovy fillets packed in oil, drained; 12 ounces spaghetti; 2 garlic cloves, finely chopped; Small handful fresh basil leaves, roughly torn

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