Name: Gwyneth Paltrow's Corn Vichyssoise
Yield: 4 Servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 medium leeks, white and light-green parts only, coarsely chopped (about 1 1/2 cups); 5 ears shucked corn, kernels cut from cobs, cobs reserved; 1 cup coarsely chopped peeled potato (about 1 medium); 4 cups good-quality vegetable stock; Kosher salt and freshly ground black pepper; 1 tablespoon fresh lemon juice; 1/4 cup crème fraîche or sour cream; 1 tablespoon finely chopped fresh chives

Skip to main content

Image may contain Bowl Food Dish Meal Soup Bowl and Soup

Recipe notes

Back to top