Name: Shrimp with Mustard-Lime Dipping Sauce
Yield: 4 Servings
Ingredients: 1½ pound shell-on large shrimp; Kosher salt; ¼ cup plus 1 Tbsp. Old Bay seasoning; 3 lemons, halved; 2 tablespoons olive oil; 2 tablespoons chopped fresh flat-leaf parsley; ½ cup mayonnaise; 2 tablespoons spicy brown mustard; 1 teaspoon fresh lime juice; 1 teaspoon honey; 1 teaspoon light brown sugar; ½ teaspoon English mustard powder; ½ teaspoon Worcestershire sauce; Hot sauce; Kosher salt; Lime wedges (for serving)

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Max Kelly

Cooking the shrimp with their shells on helps them retain flavor; scoring them along the back lets you remove the vein and makes peeling easier. Win-win.

Recipe notes