Name: Homemade Pasta
Yield: 4 (makes 12 oz.) Servings
Ingredients: 1 cup plus 2 tablespoons fine durum wheat flour or all-purpose flour plus more for dusting; 1 cup semolina flour (pasta flour); Fine durum wheat flour is available at natural foods stores and some specialty foods stores. Semolina flour is available at Italian markets, specialty foods stores, and some supermarkets.

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Because this dough is eggless, it has great al dente texture. If you can’t find durum wheat flour, all-purpose will work well, too.

Recipe notes