Name: Almond, Apricot, and Cherry Tart
Yield: 8 Servings
Ingredients: 1 1/2 cups all purpose flour; 1/3 cup whole almonds, toasted; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 1/3 cup powdered sugar; 1 large egg; 2 ounces crumbled almond paste (about 3 packed tablespoons); 6 tablespoons sugar, divided; 3 1/2 tablespoons unsalted butter, room temperature; large egg; 3 tablespoons cake flour; 9 medium apricots (about 22 ounces), pitted, quartered; 20 cherries, pitted, halved

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