Name: Almond, Apricot, and Cream Cheese Crostata
Yield: Servings
Ingredients: 1/2 (7-ounce) log almond paste; 3 1/2 tablespoons sugar, divided; 3 ounces cream cheese, cut into 1/2-inch cubes; 1 large egg yolk; 1 teaspoon vanilla extract; 1 refrigerated pie crust (half of 15-ounce package), room temperature; 5 to 6 large apricots, quartered, pitted; 1/4 cup apricot jam, heated; 3 crushed amaretti cookies (Italian macaroons)

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