Name: Ambrosia Sauce
Yield: Makes about 4 cups
Ingredients: 2 cups (packed) light brown sugar; 2 cups mirin (sweet Japanese rice wine); 2 cups reduced-sodium soy sauce; 1 cup chopped peeled fresh ginger (about one 4x1 inch piece); 2 tablespoons ground coriander; ¼ teaspoons whole black peppercorns; Four clean 8-ounce jars

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We like to brush this sweet sauce on steaks, grilled or roasted chicken legs, and slices of roasted eggplant. Try it on salmon, too.

Recipe notes