Name: An Apple a Day
Yield: 6 Servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 4-5 medium apples (such as Honeycrisp; about 2 1/3 pound), peeled, cored, cut into 1/2-inch cubes; 1/2 cup (packed) light brown sugar; 1 teaspoon ground ginger; 1/2 vanilla bean, split lengthwise; 1/4 cup apricot jam; 1/4 cup brandy; 2 tablespoons fresh lemon juice; 1/2 cup slivered almonds; 1/4 cup cake flour; 1/4 cup powdered sugar; 1/4 cup sugar; 1/4 teaspoons ground ginger; 3 large egg whites, room temperature; 1/4 cup (1/2 stick) unsalted butter, melted; Vanilla ice cream; Six 5-6-ounces ramekins or custard cups

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