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Recipes
July 2011

Anchovy Butter

By Bon Appétit Test KitchenPhotography by Diane Fields

3.6

(18)

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Recipe information

  • Yield

    Servings

Ingredients

1

/2 cup unsalted butter, softened

4

garlic gloves, minced

8

anchovies packed in oil, drained and minced

1

/2 teaspoon hot paprika

1

/2 teaspoon fresh lemon juice

Kosher salt

Need to make a substitution?

Preparation

  1. In a medium bowl, combine butter, garlic, anchovies, hot paprika, lemon juice, and kosher salt to taste. Mix with a fork until smooth and spread on steak. Or transfer to waxed paper, roll into a cylinder, chill, and slice.

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