Diane Fields

The recipe for this cocktail-hour snack was inspired by one from contributing editors Melissa Hamilton and Christopher Hirsheimer.

Candied orange peel is the star of this granola.

We like the rich flavor and look of Marcona almonds in this bark, but roasted almonds work nicely, too.

Drizzle this fragrant honey over your favorite cheese, or use it as a condiment on prosciutto panini.

If you think pumpkin is bland, this shrimp curry recipe exists to prove you wrong. Deliciously, happily, bowl-lickingly wrong.