Name: Tomatoes With Anchovy and Roasted Garlic Vinaigrette
Yield: Makes 1¼ Cups Dressing
Ingredients: 1 head garlic; 4 anchovies, chopped; 2 tablespoons parsley, chopped; 2 tablespoons Sherry vinegar; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons sugar; 1/2 teaspoon crushed red pepper flakes; 3/4 cup extra-virgin olive oil; 1/4 cup vegetable oil; Salt and pepper; Tomatoes, sliced

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This recipe works just as well with peeled and seeded sliced cucumbers.

Recipe notes