Name: Apple-Almond Cheesecake
Yield: 12 Servings
Ingredients: 1 cup graham cracker crumbs; 1 cup sliced almonds, toasted; 6 tablespoons (3/4 stick) unsalted butter, melted; 2 tablespoons golden brown sugar; 1/4 teaspoon salt; 1 1/2 7-ounce packages almond paste, crumbled; 3 8-ounce packages cream cheese, room temperature; 6 tablespoons sugar; 4 large eggs; 4 large Jonagold apples (about 2 1/2 pounds), peeled, cored, cut into 1/3-inch-thick slices; 2 tablespoons fresh lemon juice; 4 tablespoons unsalted butter; 3/4 cup (packed) golden brown sugar; 3/4 teaspoon ground cinnamon

Skip to main content

Image may contain Food Dessert Cake Pie and Plant

Recipe notes

Back to top