Apple and Dried-Cherry Lattice Pie

Name: Apple and Dried-Cherry Lattice Pie
Yield: Makes 8 Servings
Ingredients: 1 1/2 cup all purpose flour; 1/2 cup cake flour; 1 tablespoon sugar; 3/4 teaspoon salt; 1/2 cup (1 stick) chilled unsated butter, cut into pieces; 1/4 cup chilled solid vegetable shortening, cut into pieces; 5 tablespoons cold whole milk; 5 Granny Smith apples (about 1 3/4 pounds total), peeled, cored, cut into 1/4-inch-thick slices, slices cut crosswise into thirds; 3 tablespoons sugar; 3 tablespoons unsalted butter, melted; 1 tablespoon fresh lemon juice; 1 cup dried Bing cherries; 1/4 cup (packed) dark brown sugar; 1/2 teaspoon vanilla extract; Powdered sugar

By Elinor KlivansPhotography by Mark Thomas

November 30, 2002

Recipe notes