Name: Apple and Poppy Seed Slaw
Yield: 8 to 10 Servings
Ingredients: 8 cups shredded green cabbage (about 1 small head); 3 medium carrots, peeled, coarsely grated (about 2 1/2 cups); 3 medium Granny Smith apples, peeled, cored, coarsely grated; 4 green onions, thinly sliced; 2 tablespoons apple cider vinegar; 2/3 cup sour cream; 1/2 cup mayonnaise; 1/4 cup frozen apple juice concentrate, thawed; 2 tablespoons poppy seeds

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