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Leo Gong

Party Improv

Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche

Chicken in Lemongrass Sauce

Stir Fry Menu

Cheddar, Vegetable and Sausage Strata

Miso-Ginger Consommé

Veal Chops with Creole Mustard Crust

Scallops with Hazelnuts and Browned Butter Vinaigrette

Antipasto Pasta

Spiced Nectarine Cake

Baked Ribs with Spicy Blackberry Sauce

Avocado and Mango Salad with Passion Fruit Vinaigrette

Chive and Garlic Mashed Potatoes

Mom's Blender Chocolate Mousse with Lemon Cream

Grapefruit and Avocado Salad with Ginger-Cassis Dressing

One-Hour Shrimp Paella

Corn and Bell Pepper Chowder

Mascarpone, Ham, and Asparagus Tart

Fresh Fruit Platter with Ginger-Mango Sauce

Oranges with Grand Marnier and Cookies