Name: Apple and Sausage Stuffing
Yield: Makes 8 to 10 Servings
Ingredients: 2 tablespoons vegetable oil; 1 pound spicy pork bulk sausage; 1 cup diced celery; 1 cup diced onion; 1 cup diced peeled cored apple; 2 garlic cloves, minced; 1 tablespoon chopped fresh parsley; 2 teaspoons minced fresh sage; 1 bay leaf; 8 cup 1-inch cubes French bread with crusts (from 1-pound loaf); 1 cup whole milk; 1 cups low-salt chicken broth; 2 tablespoons (1/4 stick) butter, melted; 3 large eggs, beaten to blend

Skip to main content

Recipe notes

Back to top