Apple and Walnut Sheet Cake with Caramel Sauce

Name: Apple and Walnut Sheet Cake with Caramel Sauce
Yield: Makes 12 Servings
Ingredients: 2 cups sugar; 1/2 cup plus 2 tablespoons (1 1/4 sticks) unsalted butter, room temperature; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 pounds Golden Delicious apples, peeled, cored, coarsely grated; 1 cup walnuts, toasted, chopped; Purchased caramel sauce, heated

By Joyce Litz of Albuquerque NM

December 31, 2001

Recipe notes