Apple Crepes with Calvados Butter Sauce

Name: Apple Crepes with Calvados Butter Sauce
Yield: 6 Servings
Ingredients: 1 cup whole milk; 1/2 cup cornstarch; 1/4 cup all purpose flour; 3 large eggs; 3 tablespoons unsalted butter, melted; 2 tablespoons sugar; 1 tablespoon Calvados or other apple brandy; 1 teaspoon vanilla extract; 1/4 teaspoon coarse kosher salt; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 1/2 cup sugar; 1/4 teaspoon coarse kosher salt; 3 tablespoons Calvados or other apple brandy; 2 tablespoons (1/4 stick) unsalted butter; 2 medium-size Golden Delicious apples, peeled, cored, cut into 1/2-inch cubes; 3 tablespoons sugar; 1/4 teaspoon coarse kosher salt; 1/4 teaspoon ground cinnamon; 2 tablespoons Calvados or other apple brandy

By Jill Silverman Hough and Sarah Tenaglia

February 28, 2007

Recipe notes