Apple Crostata with Crystallized Ginger

Name: Apple Crostata with Crystallized Ginger
Yield: 8 Servings
Ingredients: 1 1/2 cups all purpose flour; 1 1/2 tablespoons sugar; 1/2 teaspoon (scant) salt; 1- tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 3 tablespoons (or more) ice water; 1 1/2 pounds medium-size Golden Delicious apples, peeled, halved, cored, cut into 1/8-inch-thick slices (about 5 1/2 cups); 5 tablespoons sugar; 2 tablespoons (packed) minced crystallized ginger; 2 teaspoons fresh lemon juice; 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes; 2 tablespoons (about) whole milk; 1/3 cup apricot preserves, warmed; Vanilla ice cream or sweetened whipped cream

By Dede WilsonPhotography by Jacqueline Hopkins

December 31, 2002

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Recipe notes