Apple Crumb Pie

Name: Apple Crumb Pie
Yield: 8 Servings
Ingredients: 1 3/4 cup all purpose flour; 1/2 teaspoon salt; 6 tablespoons chilled unsalted butter, cut into small pieces; 5 tablespoons chilled solid vegetable shortening, cut into small pieces; 2 tablespoons (or more) ice water; 3 3/4 pounds Granny Smith apples (about 10 medium), peeled, cored, thickly sliced; 1 tablespoon fresh lemon juice; 2 1/2 tablespoon unsalted butter; 1/3 cup sugar; 1 teaspoon ground cinnamon; 2 tablespoons apple cider; 1 tablespoon cornstarch; 1/4 cup applesauce; 3/4 cup all purpose flour; 1/2 cup sugar; 1/4 cup (packed) golden brown sugar; 3/4 cup chopped walnuts; 6 tablespoons (3/4 stick) unsalted butter, cut into small pieces; 1/4 teaspoon salt

By Gateway Cafe Lyons COPhotography by Mark Thomas

August 31, 2002

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Recipe notes