Name: Apple Galette
Yield: Makes 8 to 10 Servings
Ingredients: 1 3/4 cups all purpose flour; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 2 tablespoons (or more) ice water; 1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/8-inch-thick slices; 4 tablespoons sugar, divided; 1 teaspoon finely grated lemon peel; 1/4 cup apricot preserves; Whole milk

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