Name: Apple-Molasses Upside-Down Cake
Prep time: 20 minutes
Total time: 1 minutes
Yield: 8 Servings
Ingredients: 5 tablespoons unsalted butter; 1 3/4 cups all-purpose flour; 1 1/2 teaspoons kosher salt; 1 teaspoon ground cinnamon; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 cup mild-flavored (light) molasses; 1 large egg; 2 teaspoons grated peeled ginger; 1/2 cup sugar, divided; 1/3 cup sour cream; 1/4 cup whole milk; 3-4 Honeycrisp or Pink Lady apples, (about 2 pounds), peeled

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Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.

Recipe notes