Recipe information
Yield
4 Servings
Ingredients
FILLING
1
/3 cup sugar
3
tablespoons (packed) golden brown sugar
1
tablespoon all purpose flour
2
teaspoons ground cinnamon
2
large Granny Smith apples (about 20 ounces), peeled, cored, diced
1
/2 cup pitted prunes, chopped
TOPPING
1
/3 cup (packed) golden brown sugar
1
/4 cup all purpose flour
1
/4 cup old-fashioned oats
1
/4 teaspoon salt
1
/4 cup (1/2 stick) unsalted butter, diced, room temperature
1
cup hazelnuts, toasted, chopped
Vanilla ice cream
Need to make a substitution?
Preparation
FILLING
Step 1
Preheat oven to 375°F. Butter 8-inch glass baking dish. Mix both sugars, flour, and cinnamon in large bowl. Mix in apples, then prunes. Let mixture stand 5 minutes. Transfer filling to prepared dish. Bake until beginning to bubble at edges, about 20 minutes.
TOPPING
Step 2
Mix first 4 ingredients in medium bowl. Add butter; using fingertips, rub in until moist clumps form. Rub in hazelnuts.
Step 3
Scatter topping over filling. Continue baking until topping is golden and juices are bubbling thickly, about 20 minutes. Cool slightly. Serve warm with ice cream.