Apple-Prune Crisp with Hazelnut Topping

Name: Apple-Prune Crisp with Hazelnut Topping
Yield: 4 Servings
Ingredients: 1/3 cup sugar; 3 tablespoons (packed) golden brown sugar; 1 tablespoon all purpose flour; 2 teaspoons ground cinnamon; 2 large Granny Smith apples (about 20 ounces), peeled, cored, diced; 1/2 cup pitted prunes, chopped; 1/3 cup (packed) golden brown sugar; 1/4 cup all purpose flour; 1/4 cup old-fashioned oats; 1/4 teaspoon salt; 1/4 cup (1/2 stick) unsalted butter, diced, room temperature; 1 cup hazelnuts, toasted, chopped; Vanilla ice cream

By Jeanne Thiel KelleyPhotography by Mark Thomas

September 30, 2002

Recipe notes