Apple Streusel Tart with Honey Crust

Name: Apple Streusel Tart with Honey Crust
Yield: 8 Servings
Ingredients: 1 3/4 cups all purpose flour; 2 tablespoons sugar; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/4 cup honey; 2 large egg yolks; 1 tablespoon ice water; 1 cup all purpose flour; 1/3 cup sugar; 1 1/2 teaspoons grated lemon peel; 1/2 teaspoon vanilla extract; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/4 cup sugar; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons cornstarch; 1/4 teaspoon ground cinnamon; 3 cups (packed) grated Gala, Jonagold, or Winesap apples (about 4)

By Bill TelepanPhotography by Mark Thomas

November 3, 2008

Recipe notes