Recipe information
Yield
6 to 8 Servings
Ingredients
1
750-ml bottle of chilled brut Champagne
2
1/2 cups chilled apricot nectar
3
tablespoons Grand Marnier or other orange liqueur
Need to make a substitution?
Preparation
Mix chilled Champagne, chilled apricot nectar, and Grand Marnier in tall pitcher. Pour into Champagne flutes and serve.