Apricot Crumble Parfait

Name: Apricot Crumble Parfait
Yield: 14 four-ounce
Ingredients: 1 cup dried California apricots, coarsely chopped; 2 tablespoons sugar; 1/3 cup all-purpose flour; 1/3 cup old-fashioned oats; 1/4 cup plus 2 tablespoons (packed) light brown sugar; 3 tablespoons chilled unsalted butter, cut into small pieces; 1/8 teaspoon kosher salt; of cinnamon; 2 pints vanilla bean ice cream