
Recipe information
Yield
Makes 2 Servings
Ingredients
3
/4 cup soursop (guanabana) juice* or pineapple juice
6
tablespoons gin
4
teaspoons fresh lemon juice
4
teaspoons Simple Syrup
1
1/2 teaspoons blue curaçao liqueur
4
dashes of angostura bitters
Ice cubes
2
unsprayed purple orchids (optional)
Need to make a substitution?