Skip to main content

Culinary Getaways

Bon Appétit Wine Shop

Asparagus with Fried Eggs

By Sue LiPhotographer Zach DeSart

March 7, 2013

4.0

(10)

Image may contain Plant Food Vegetable Bean and Asparagus

Zach DeSart

Recipe notes

More from BA

recipes
Asparagus and Endive Salad With Comté Cream
By Jesse Szewczyk
Recipes
Spinach-Artichoke-Dip Pasta
By Hana Asbrink

recipes
Easter Salad
By Kendra Vaculin
Recipes
Turkish-Style Eggs and Tomatoes
By Kendra Vaculin
recipes
Alfredo Corn
By Shilpa Uskokovic
recipes
Grilled Asparagus With Tahini Super Sauce
By Shilpa Uskokovic
Recipes
Spicy Eggplant Frittata
By Shilpa Uskokovic
recipes
Radishes With Sesame Yogurt
By Shilpa Uskokovic
Recipes
Marinated Artichoke and Pancetta Pasta
By Kendra Vaculin
recipes
Summer Bean Gribiche
By Shilpa Uskokovic
recipes
Linguine With Meyer Lemon
By Andrew Feinberg
recipes
Salted Melon Salad with Jalapeños and Feta
By Shilpa Uskokovic

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

ABOUT US
Masthead
Newsletter Signup
Bon Appétit Media Kit
EPICURIOUS
Find Us on the Epicurious App
Archive
The Best Air Fryers
The Best Rice Cookers
The Best Espresso Machines
The Best Meal Delivery Services

Subscription FAQs
Manage Account
Careers

User Agreement
Privacy Policy
Your California Privacy Rights
RSS Feeds
Site Map
Accessibility Help
Condé Nast Store

© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group