Name: Baby Bok Choy with Braised Shiitake Sauce
Yield: Makes 8 Servings
Ingredients: 10 large dried shiitake mushrooms (about 1 1/2 ounces); 3 tablespoons vegetable oil, divided; 8 baby bok choy, halved lengthwise; 1 teaspoon tapioca starch or cornstarch; 1 tablespoon water; 1 large garlic clove, minced; 1 cup low-salt chicken broth; 1 tablespoon soy sauce; 1 tablespoons oyster sauce; 1 tablespoon Asian sesame oil; 1 teaspoon sugar; 1 1-inch piece fresh ginger, peeled, cut into very thin matchstick-size strips (about 2 tablespoons)

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