Baileys Pudding Parfaits with Oatmeal-Walnut Crunch

Name: Baileys Pudding Parfaits with Oatmeal-Walnut Crunch
Yield: Servings
Ingredients: 1 cup old-fashioned oats; 3/4 cup all purpose flour; 1/2 cup (packed) golden brown sugar; 2 teaspoons instant coffee crystals; 1/4 teaspoon ground allspice; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces; 3/4 cup coarsely chopped walnuts; 1 1/4 cups chilled whipping cream; 12 tablespoons Baileys Original Irish Cream; 3/4 cup (packed) golden brown sugar; 6 large egg yolks; 1/4 teaspoon ground nutmeg; 12 tablespoons dried currants

By Selma Brown MorrowPhotography by Julie Dennis

February 28, 1999

Image may contain Food Creme Dessert Cream and Ice Cream

Recipe notes