Banana Split with Curried Chocolate-Coconut Sauce

Name: Banana Split with Curried Chocolate-Coconut Sauce
Yield: Makes 4 Servings
Ingredients: 6 ounces bittersweet or semisweet chocolate, chopped; 2 tablespoons (1/4 stick) unsalted butter; 1/4 cup canned sweetened cream of coconut (such as Coco López); 2 tablespoons dark rum; 2 teaspoons curry powder; 1 teaspoon finely grated lime peel; 3/4 cup chilled whipping cream; 1 tablespoon powdered sugar; 4 bananas, peeled, halved lengthwise; 1 quart vanilla ice cream; 1 cup 1/3- to 1/2-inch cubes peeled cored pineapple; Sweetened flaked coconut, toasted

By Allen SusserPhotography by Mark Thomas

April 30, 2006

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