Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce

Name: Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce
Yield: 6 Servings
Ingredients: 1/2 cup soy sauce; 1/2 cup ketchup; 1/2 cup bottled chili sauce; 1/2 cup bottled hickory-flavor barbecue sauce; 1/2 cup (packed) golden brown sugar; 6 tablespoons fresh lemon juice; 3 garlic cloves, crushed; 2 teaspoons onion powder; 1 teaspoon hot pepper sauce; 1/2 teaspoon dry mustard; Nonstick vegetable oil spray; 12 chicken thighs with skin and bones

By Paulette Sexton of Tustin CA

June 30, 2004

Recipe notes