Beer and Horseradish Mustard

Name: Beer and Horseradish Mustard
Yield: Makes about 1 cup
Ingredients: 1 cup lager beer, divided; 2/3 cup malt vinegar or red wine vinegar; 1/3 cup whole brown mustard seeds* (about 2.2 ounces); 2 tablespoons dry mustard (such as Colman's); 1/4 cup prepared white horseradish; 1 teaspoon coarse kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon honey; 1/4 teaspoon caraway seeds, finely ground in mortar with pestle or in spice mill; 2 teaspoons cornstarch mixed with 1 tablespoon water

By Bruce AidellsPhotography by Patricia Heal

August 8, 2009

Recipe notes