Name: Beer-Braised Collard Greens
Yield: 4 to 6 Servings
Ingredients: 1 tablespoon vegetable oil; 6 slices Canadian bacon, chopped; 1 large sweet onion, chopped; 1 large head of collard greens, leaves chopped, stems finely chopped; 1 12-ounce can light beer, such as Pilsner or lager; 3 tablespoons fresh lemon juice; 1 tablespoon balsamic vinegar; 1 tablespoon unsalted butter; Kosher salt and freshly ground black pepper

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