Recipe information
Yield
4 to 6 Servings
Ingredients
1
tablespoon vegetable oil
6
slices Canadian bacon, chopped
1
large sweet onion, chopped
1
large head of collard greens, leaves chopped, stems finely chopped
1
12-ounce can light beer, such as Pilsner or lager
3
tablespoons fresh lemon juice
1
tablespoon balsamic vinegar
1
tablespoon unsalted butter
Kosher salt and freshly ground black pepper
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Preparation
Heat oil in a large wide pot over medium-high heat. Add Canadian bacon and onion and cook, stirring occasionally, until onion is soft, about 10 minutes. Add collards and cook, stirring occasionally, until slightly wilted, about 10 minutes. Add beer and 1/2 cup water and cook, uncovered, adding more water if collards are dry, until tender, about 30 minutes. Stir in lemon juice, vinegar, and butter and season to taste with salt and pepper.