Beet and Cabbage Salads

Name: Beet and Cabbage Salads
Yield: 8 Servings
Ingredients: 2 tablespoons Sherry wine vinegar; 2 teaspoons Dijon mustard; 5 tablespoons safflower oil; 3 large raw beets, peeled, coarsely grated; 1/4 cup distilled white vinegar; 1 tablespoon soy sauce; 1 tablespoon sugar; 5 tablespoons safflower oil; 6 cups very thinly sliced green cabbage; 2 tablespoons chopped fresh mint