Name: Best-Ever Pie Crust
Yield: Makes 2 pie crusts (enough dough for 1 double-crust pie, 1 lattice-topped pie, or 2 single-crust pies) Servings
Ingredients: 2½ cups unbleached all purpose flour; 1½ teaspoons sugar; 1 teaspoon salt; ½ cup (1 stick) chilled unsalted butter, cut into ½" cubes; ½ cup chilled lard or frozen nonhydrogenated solid vegetable shortening, cut into ½" cubes; 5 tablespoons (or more) ice water

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