Name: Bittersweet Chocolate Irish Whiskey Cake
Yield: Makes 8 to 10 Servings
Ingredients: 1/2 cup plus 2 tablespoons Irish whiskey; 6 ounces bittersweet (70% cocoa) chocolate (such as Scharffen Berger or Lindt), chopped; 2 teaspoons instant espresso powder dissolved in 6 tablespoons hot water; 1/3 cup blanched almonds (about 2 ounces), lightly toasted; 6 tablespoons all purpose flour, divided; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, divided; 7 tablespoons vanilla sugar, divided; 3 large eggs, separated; Pinch of fine sea salt; 2 ounces semisweet chocolate, chopped

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