Name: Black and White Mini Madeleines
Yield: Makes 12 Servings
Ingredients: 6 tablespoons (3/4 stick) unsalted butter, melted, cooled, plus more at room temperature for pan; 2/3 cup all-purpose flour plus more for pan; 1 teaspoon baking powder; 1/8 teaspoon fine sea salt; 1/2 cup sugar; Finely grated zest of 1 lime; 2 large eggs, room temperature; 1/2 teaspoon vanilla extract; 1 tablespoon natural unsweetened cocoa powder; 1 ounce high-quality dark chocolate, melted; One 12-cookie madeleine pan

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