Name: Black-Bottom Raspberry Cream Pie
Yield: Makes 8 to 10 Servings
Ingredients: Nonstick vegetable oil spray; 1 3/4 cups crushed chocolate wafer cookies (about 30 cookies from one 9-ounce package); 1/2 cup (1 stick) unsalted butter, melted; 1/4 cup sugar; 1/2 cup sugar; 1/4 cup unsweetened cocoa powder (preferably Dutch-process); 2 tablespoons cornstarch; 2 1/2 cups whole milk, divided; 2 large egg yolks; 1 large egg; 4 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 2 tablespoons (1/4 stick) unsalted butter; 3 1/2-pint containers raspberries; 1 cup chilled whipping cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla extract

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