Zach Desart
With grape compote on hand, you're halfway to a sundae; simply serve with some vanilla ice cream.
Recipe information
Yield
Makes about 1½ cups
Ingredients
2
star anise pods
3
cups seedless black grapes
⅓
cup sugar
¼
cup fresh lemon juice
Pinch of kosher salt
1
tablespoon unsalted butter
Need to make a substitution?
Preparation
Bring star anise, grapes, sugar, lemon juice, and salt to a boil in a large skillet, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until grapes burst and mixture is syrupy, 8–10 minutes. Discard star anise; whisk butter into compote. Let cool.
Nutrition Per Serving
Calories (kcal) 70 Fat (g) 1.5 Saturated Fat (g) 1 Cholesterol (mg) 5 Carbohydrates (g) 17 Dietary Fiber (g) 1 Total Sugars (g) 15 Protein (g) 0 Sodium (mg) 15