Blue Cheese Buttermilk Biscuits

Name: Blue Cheese Buttermilk Biscuits
Yield: Makes 8 Servings
Ingredients: 2 1/2 cups unbleached all purpose flour or whole grain pastry flour; 2 teaspoons baking powder; 3/4 teaspoon coarse salt; 1/2 teaspoon baking soda; 2/3 cup chilled solid vegetable shortening, cut into 1/2-inch cubes; 1 cup crumbled blue cheese; 1 tablespoon chopped fresh chives; 1 tablespoon chopped fresh thyme; 1 cup plus 1 tablespoon buttermilk; Ground black pepper

By Leslie MackiePhotography by Pascal Andre

October 31, 2002

Recipe notes