Name: Blueberry Crumble Pie
Yield: 8 Servings
Ingredients: 1 1/4 cups unbleached all-purpose flour plus more for surface; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2' cubes; 1/2 teaspoon kosher salt; 2/3 cup plus 3 tablespoons sugar; 2 1/2 tablespoons cornstarch; 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice; 5 cups (1 pound 10 ounces) fresh blueberries; 3/4 cup unbleached all-purpose flour; 3 tablespoons (packed) light brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 5 tablespoons unsalted butter, melted, cooled slightly

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