Blueberry Jam Sandwich Cookies

Name: Blueberry Jam Sandwich Cookies
Yield: makes about 24 Servings
Ingredients: 2 cups fresh blueberries (12 ounces); 2 tablespoons powdered fruit pectin; 1/2 teaspoon unsalted butter; 1 cup sugar; 1 cup (2 sticks) unsalted butter, room temperature; 1 cup sugar; 3 tablespoons finely grated lemon peel; 1/4 teaspoon salt; 2 large egg yolks; 2 1/4 cups all purpose flour; Raw sugar* (for sprinkling)

By Lori LongbothamPhotography by Victor Schrager

April 15, 2009

Recipe notes